Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Alternative title ssim FS-262 Academic Affiliation Domestic Science Decade 1910-1919

Some factors affecting the cooking qualities of pears

Creator:

McComb, Jessie Dunlavy

Resource Type:

Masters Thesis

Full Text:

) value per pound of edible portion. Apples 25 Pears 2 Apricots 26) Beets lO Blackberries 262