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Filtering by: Creator Oregon State Game Commission Academic Affiliation Domestic Science and Art Decade 1900-1909

Water Supplies

Creator:

Harrington, Gretta

Abstract:

Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...

Resource Type:

Undergraduate Thesis

Full Text:

Submitted to the Faculty of the OREGON AGF.ICULTURAL COLLEGE for the degree of Bachelor of Science
Salads

Creator:

Russ, Edna Mae

Abstract:

"Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...

Resource Type:

Undergraduate Thesis

Full Text:

w-en. gMre is served the\ with the game. "O» h rbacious treat: T'would tempt the dying anchorite
The Works of Harriet Beecher Stowe and Her Place in American Literature

Creator:

Thomson, Rilla A.

Resource Type:

Undergraduate Thesis

Full Text:

=RICAN LITERATURE. SUBMITTED to the FACULTY of the OREGON AGRICULTURAL COLLEGE for. the Degree of
Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Creator:

Winniford, Martha and Davidson, Gertrude

Abstract:

M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...

Resource Type:

Undergraduate Thesis