Search Constraints

Start Over
Filtering by: Academic Affiliation Domestic Science and Art Remove constraint Academic Affiliation: Domestic Science and Art Degree Field Domestic Science Remove constraint Degree Field: Domestic Science Resource Type Undergraduate Thesis Remove constraint Resource Type: Undergraduate Thesis

Search Results

  • The Short Story in American Literature

    Creator:
    Thayer, Ruth
    Abstract:
    Only within the last few years have literary critics come to recognize in the short story a definite type, one having its own individual characteristics and limitations. It differs from the novel in a brevity not merely accidental which prohibits the too extensive development of the three elements of the...
    Resource Type:
    Undergraduate Thesis

  • Candy Making and the Effects of Heat Upon Sugar

    Creator:
    Herse, Bertha, 1891-1966
    Abstract:
    Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...
    Resource Type:
    Undergraduate Thesis

  • Salads

    Creator:
    Russ, Edna Mae
    Abstract:
    "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
    Resource Type:
    Undergraduate Thesis

  • Desserts

    Creator:
    Peery, Maymie O'Cleva
    Abstract:
    A desert is a service of fruits, sweetmeats or pastry served at the end of a meal. The number of different kinds of desserts is almost limitless.
    Resource Type:
    Undergraduate Thesis

  • Salads

    Creator:
    Irvine, Georgia
    Abstract:
    Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids...
    Resource Type:
    Undergraduate Thesis

  • A House

    Creator:
    Currin, Linnie Edith
    Abstract:
    The author has not previously had any course in House Construction, but the inspiration for the these was received from having seen the work done by a class in that subject. The plans for the house, with the windows, doors, cupboards in the kitchen, fireplaces, some of the furniture and...
    Resource Type:
    Undergraduate Thesis

  • A Modern and Model Home

    Creator:
    Edwards, Velma
    Abstract:
    "The house does not make the home, but it has a great deal of influence on the health and character of the family. In planning a house, its special uses must be considered. The house intended for a home should be made s convenient, sanitary and attractive as possible. The...
    Resource Type:
    Undergraduate Thesis

  • Bread and Bread Making

    Creator:
    Ewing, Georgia Virginia
    Abstract:
    Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
    Resource Type:
    Undergraduate Thesis

  • Eggs as a Food

    Creator:
    Starr, Wilda
    Abstract:
    There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...
    Resource Type:
    Undergraduate Thesis

  • Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

    Creator:
    Winniford, Martha and Davidson, Gertrude
    Abstract:
    M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...
    Resource Type:
    Undergraduate Thesis