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Filtering by: Creator Johnson, G. R. Remove constraint Creator: Johnson, G. R. Academic Affiliation Domestic Science and Art Remove constraint Academic Affiliation: Domestic Science and Art Degree Level Bachelor's Remove constraint Degree Level: Bachelor's

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  • Salads

    Creator:
    Russ, Edna Mae
    Abstract:
    "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    cu1t7 of the O R F G O ? ' A G R I C U L T U R A L APPROVED:' for the degree of Bachelor of

  • Bread and Bread Making

    Creator:
    Ewing, Georgia Virginia
    Abstract:
    Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    MAKING. Submitted to the Faculty of the O R E G O N A G R I C U L T U R A L C O L L E G E

  • Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

    Creator:
    Winniford, Martha and Davidson, Gertrude
    Abstract:
    M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . Submitted to the Faculty of the O R F G o N A G R I C U L T U R A L C O L L E G E for the degree of

  • A House

    Creator:
    Currin, Linnie Edith
    Abstract:
    The author has not previously had any course in House Construction, but the inspiration for the these was received from having seen the work done by a class in that subject. The plans for the house, with the windows, doors, cupboards in the kitchen, fireplaces, some of the furniture and...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . { 1.I G. Ito. , o 1::t '0' o 0 o F'IG,sr. "(I C G. It r. E ElVO Tri- 4 - xI G

  • Salads

    Creator:
    Irvine, Georgia
    Abstract:
    Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Faculty of the O R E G O N A G R I C U L T U R A L C O L L E G E . For the Degree of Bachelor of

  • Bread and Bread Making

    Creator:
    Vincent, Pearl
    Abstract:
    Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Bread Making. Submitted to the Faculty of the O P E G O Y A G R I C U L T J R A L C O L,L F F

  • The Works of Harriet Beecher Stowe and Her Place in American Literature

    Creator:
    Thomson, Rilla A.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ` :- . - . . . . - -.:.y < . L ',+-.A kj .Æ , i +t . ..., . °' .i i.,.. s ; . s}a. } t ,_ li r '` Y .iR t, è G h

  • Desserts

    Creator:
    Peery, Maymie O'Cleva
    Abstract:
    A desert is a service of fruits, sweetmeats or pastry served at the end of a meal. The number of different kinds of desserts is almost limitless.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Faculty of the O R E G O N A G R I C U L T U R A L C O L L E G E . For the Degree of Bachelor of

  • Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

    Creator:
    Pratt, Lois L.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    towards ec oo irl ' s c!r ese . uotat ion from .:rs . loton . iscussion: Prob ems confrontin irl 1

  • Cereal Breakfast Foods

    Creator:
    Bell, Sadie
    Abstract:
    "After writing this thesis I have drawn for my conclusion that cereal breakfast foods as a class are nutritious, convenient, and reasonably economical foods and should have a very important place in the diet."--Conclusion
    Resource Type:
    Undergraduate Thesis
    Full Text:
    BREAKFAST FOODS Submitted to the Faculty of the ß R : : G N R G R T S U L T U R A L C O L L r G E for