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Filtering by: Creator Oakleaf, Robert J. Academic Affiliation Domestic Science and Art Degree Level Bachelor's

The Works of Harriet Beecher Stowe and Her Place in American Literature

Creator:

Thomson, Rilla A.

Resource Type:

Undergraduate Thesis

Full Text:

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Eggs as a Food

Creator:

Starr, Wilda

Abstract:

There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...

Resource Type:

Undergraduate Thesis

Full Text:

, Fh. D. "Food and Dieteties ". Pages 150 --159 by Robert Hutchinson, M.D., F.R.C.F. Practical