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Filtering by: DOI 10.1007/s10533-015-0157-5 Remove constraint DOI: 10.1007/s10533-015-0157-5 Academic Affiliation Domestic Science and Art Remove constraint Academic Affiliation: Domestic Science and Art Degree Name Bachelor of Science (B.S.) Remove constraint Degree Name: Bachelor of Science (B.S.)

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  • A Modern and Model Home

    Creator:
    Edwards, Velma
    Abstract:
    "The house does not make the home, but it has a great deal of influence on the health and character of the family. In planning a house, its special uses must be considered. The house intended for a home should be made s convenient, sanitary and attractive as possible. The...
    Resource Type:
    Undergraduate Thesis

  • An Experiment in Catering

    Creator:
    Snow, Mabel Rae
    Abstract:
    The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    cooker. The -5- stuffing of the green peppers is next prepared from veal left over from previous

  • The Short Story in American Literature

    Creator:
    Thayer, Ruth
    Abstract:
    Only within the last few years have literary critics come to recognize in the short story a definite type, one having its own individual characteristics and limitations. It differs from the novel in a brevity not merely accidental which prohibits the too extensive development of the three elements of the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    - confessed love for the otler was lavished on tL child in the 015. man's heart, Billy was second only to

  • Salads

    Creator:
    Irvine, Georgia
    Abstract:
    Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    4. Points to be remembered in salad making. 5. Dressings. 1. Mayonnaise 2. French 3. Boiled

  • Water Supplies

    Creator:
    Harrington, Gretta
    Abstract:
    Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . -4 I*. .4 .. ' 5 S ¡ wt 4 ° "1: r. . r . ' t =; - .- 'r r. ' i .i ._s.s

  • Salads

    Creator:
    Russ, Edna Mae
    Abstract:
    "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    vinegar, -sugar, a:d mustard., n . . . z . rT . - -.- _ -..,-y.?, . 5 . f1 ti _ 1 : ' Y... - . . T 1

  • The supplying of carbohydrates for the home table

    Creator:
    Edwards, Bertha Beulah
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ;1tnt 92.9 1.2 .3 5.1 .5 Kohi-rabi 91.1 2. .1 5.5 1. Lentils dried 8.4 25.7 1.0 59.2 5.7 Lettuce

  • Meats

    Creator:
    Goodrich, Agnes Maud
    Abstract:
    Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste. Some of the ways in vvhich meats were prepared...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ,' I1oss in o~ meat Boiling 4 lbs. beef 1 lb. 4 lbs nutton 1 lb4o7. Loss in Broiling 1 lb. 5 oz. 1

  • Bread and Bread Making

    Creator:
    Ewing, Georgia Virginia
    Abstract:
    Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ; "# _4 A . 41, l: . 5 (.i NI 4 .t k . { y. ,4 .fr $ ' 3 .5 y P i, I . i M rA ' t s

  • The Works of Harriet Beecher Stowe and Her Place in American Literature

    Creator:
    Thomson, Rilla A.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . . .. - - . ; - + " , n, t. 7 , i ,5 , ' y . ~ . t '41.. 4h . 4 . t' - W . 7 k " x I , a Á ' i ` } ;. Irv,. f 4 T