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Filtering by: Creator Lupton, J. E. Remove constraint Creator: Lupton, J. E. Academic Affiliation Domestic Science and Art Remove constraint Academic Affiliation: Domestic Science and Art Decade 1910-1919 Remove constraint Decade: 1910-1919

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  • Bacteria in Milk

    Creator:
    Jackson, Laura Estella and Hess, Ruth Jeannette
    Abstract:
    "Bacteriology is such a broad subject that a life-time spent in its perusal would fail of an entire knowledge of the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because it pertains to milk, one of the most important foods...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    SCIECE In DOSTIC sI:LcE A1D ART. by Laura E. Jaekon. Ruth J. ließe. June 1910. Redacted for

  • A Course of Study in Cookery

    Creator:
    Bleeg, Hedwig S.
    Abstract:
    This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . Plain cakes Leavenln agents used in cakes Mixing Baking Practical work Plain cake J. eel p e

  • Candies and Candy Making

    Creator:
    Connell, Grace Elizabeth
    Abstract:
    "The boiling and spinning of sugar and the making of candies are classed among the 'frills of cookery'. But though everyone cannot hope to master all the intricacies of this branch of the culinary art, there is no reason why young people should not become, with advantages to themselves, expert...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Domestic 2cience IL -(r_ w-- Dean ¿hoo1 of Doiet1c $cierce and Art. J..h4i j. Utensils for Candy

  • Bread and Bread Making

    Creator:
    Parsons, Bessie Florence
    Abstract:
    The art of bread making has been handed down from one generation to another for centuries, with gradual improvement until at the present time we have mastered what we consider a perfect method. The aboriginal savages did not use a leavening agent by which bread can be made light. They...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    o) (a) hcncyc cmb (b) starch rain /11/I t/J\\ (PII ç.j' e- j\ LI L L) u -).'- '-I (j

  • The Digestion of a Meal

    Creator:
    Beeler, Beulah
    Abstract:
    Probably no other process of such importance is so little understood as that which takes place within our own bodies. We know that we drink water and are refreshed, eat a meal and are strengthened, that the food we consume is in some way converted into living tissue; but the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    School of Domestic Science and Art E Redacted for privacy Redacted for privacy The Digestion of c

  • A Problem in Furnishing a Seven Room Farm Bungalow

    Creator:
    Leech, Ielleen Allanna
    Abstract:
    ''Country life is a book whose pages are yet uncut." This I firmly believe, and one of these pages treats of the decoration and furnishings of the country house. Because of this great need in the country and because the problem of fitting up a country house is now confronting...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    by June 1511 R07ED: Department of Domestic Art Dean School of Domestic Science and Art E

  • Basket-Making

    Creator:
    Brogden, Edith Stanley, Haskell, Vera Etta, Raber, Helen, and Irwin, Zoa
    Abstract:
    "The purpose of this volume is to give practical assistance to those who may be interested in basket-making. The problems discussed in this book have been carefully planned and execut ed, applying fundamental principles of color, form, and design. Many of the difficulties in basket-making, which we have experienced, cannot...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    twine: Charles E- Mather, Braggville, Mass. Reed, raffia, sweet grass, pine needles, and ash splint