Search Constraints

Start Over
Filtering by: Subject Food industry and trade -- Econometric models Remove constraint Subject: Food industry and trade -- Econometric models Academic Affiliation Economics Remove constraint Academic Affiliation: Economics Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

Search Results

  • The comparison of productivity growth in the U.S. and Mexican food processing sectors

    Creator:
    Alpay, Ebru
    Abstract:
    In this study, the rates of technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation of both the unrestricted (long-run) and restricted (short-run) profit functions with first order autocorrelation correction. Then, the dual rate of productivity growth is computed and decomposed into its sources....
    Resource Type:
    Masters Thesis
    Full Text:
    technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation

  • The Economic effects of trade liberalization under oligopoly

    Creator:
    Cho, Bong-Jae
    Abstract:
    In modern economies, national governments have a wide range of policies for restricting international trade and protecting domestic industries at their disposal. The most popular form of non-tariff trade policies is probably that of a direct quantitative restriction. This policy takes two principal forms: explicit import quotas and voluntary export...
    Resource Type:
    Masters Thesis
    Full Text:
    range of policies for restricting international trade and protecting domestic industries at their