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Filtering by: Subject Technological innovations -- United States Remove constraint Subject: Technological innovations -- United States Academic Affiliation Economics Remove constraint Academic Affiliation: Economics

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  • The comparison of productivity growth in the U.S. and Mexican food processing sectors

    Creator:
    Alpay, Ebru
    Abstract:
    In this study, the rates of technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation of both the unrestricted (long-run) and restricted (short-run) profit functions with first order autocorrelation correction. Then, the dual rate of productivity growth is computed and decomposed into its sources....
    Resource Type:
    Masters Thesis
    Full Text:
    the time variable which is a proxy for the state of technology. The primal rate of technological