The genotype frequencies of one-year-old oyster spat
(Crassostrea gigas) from parents of known genotype, are compared
to the frequencies expected with Mendelian inheritance. The genotypes
are characterized at three enzyme loci, Aspartate amino-transferase
(AAT), Phosphohexose isomerase (PHI) and Leucine
aminopeptidase (LAP), and a general protein locus. In this study
expression...
Long-term oceanographic and meteorological data were used to develop models that describe the observed variation in the recruitment of Pacific mackerel (Scomber japonicus) in the California
Current region. The models that were found to best describe recruitment included both density-dependent factors and environmental factors. Models incorporating only density-dependent factors
accounted...
The red-band trout is native to many small, isolated streams in southeastern Oregon. A study of the red-band population of Three-
mile Creek and Reservoir was conducted from August 1973 to June 1975. Data were collected concerning population size, age composition,
growth, biomass, recruitment, fecundity, and habitat. During the spring...
Despite relatively mild weather, black bears (Ursus americanus)
in southwestern Washington entered dens and remained for an average
of 126 days. Bears entered their dens during a 5-week period which
began on 21 October. A significant difference (P < 0.05) was found
among the average dates of den entrance of...
Ninety-six hour acute toxicity bioassays were employed to
determine the tolerance of juvenile coho salmon to chlorinated
stabilized kraft mill effluent (SKME). In addition the effect of
chlorinated SKME on the growth of juvenile coho salmon in six and
ten day experiments was studied.
Results of the acute toxicity tests...
Three products derived from shrimp processing waste (Pandalus
jordani) and a protein concentrate extracted from king crab waste
(Paralithodes camschatica) were evaluated as feed supplements for
standard dark and sapphire pelter mink (Mustela vison) replacing
approximately 10 and/or 20 percent of the protein in a standard wet
diet (33 percent...