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Creator:: Helle, John H.
Abstract:: Effects of the marine environment on age and size at maturity, early marine growth, and abundance of chum salmon, Oncorhynchus keta, were studied at Olsen Creek during 1959-77. Chum salmon returned to Olsen Creek as predominately 3-, 4-, and 5-year fish; however, age composition varied from year to year. The...
Resource Type:: Dissertation
Full Text:: Maturity, Growth, and Abundance of Chum Salmon, Oncorhynchus keta (Walbaum), from Olsen Creek, Prince

Creator:: Lewitus, Alan J., Horner, Rita A., Caron, David A., Garcia-Mendoza, Ernesto, Hickey, Barbara M., Hunter, Matthew, Huppert, Daniel D., Kudela, Raphael M., Langlois, Gregg W., Largier, John L., Lessard, Evelyn J., RaLonde, Raymond, Rensel, J. E. Jack, Strutton, Peter G., Trainer, Vera L., and Tweddle, Jacqueline F.
Abstract:: Along the Pacific coast of North America, from Alaska to Mexico, harmful algal blooms (HABs) have caused losses to natural resources and coastal economies, and have resulted in human sicknesses and deaths for decades. Recent reports indicate a possible increase in their prevalence and impacts of these events on living...
Resource Type:: Article
Full Text:: L. Largier i, Evelyn J. Lessard b, Raymond RaLonde j, J.E. Jack Rensel k, Peter G. Strutton l,1

Creator:: Griswold, Kitty E.
Abstract:: Genetic diversity of two salmonid species, Dolly Varden (Salvelinus malma) and coastal cutthroat trout (Oncorhynchus clarki clarki) in Prince William Sound, Alaska were examined at multiple spatial scales with three molecular markers. Pleistocene glaciers covered what is now Prince William Sound 8,000- 12,000 years ago and both species colonized the...
Resource Type:: Dissertation
Full Text:: species within Prince William Sound using exact tests of haplotype frequencies and Fst values (Raymond

Creator:: Kammerer, Brittany D. and Heppell, Scott A.
Abstract:: The physiological response of juvenile steelhead (Oncorhynchus mykiss) to prolonged heat stress was examined by exposing replicated groups of fish to 25 consecutive days at 15°C, 23°C, and 25°C followed by a 55 day recovery period at 15°C. We found that at temperatures ≥25°C, steelhead consumed significantly less food per...
Resource Type:: Article
Full Text:: composition. We would also like to thank John VanSickle and Raymond Wong for their 392 statistical counsel

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