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Filtering by: Creator Carney, D. L. Remove constraint Creator: Carney, D. L. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Location California, California, United States, (Administrative Boundary) Remove constraint Location: California, California, United States, (Administrative Boundary) Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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  • Fruit quality evaluation of strawberries (Fragaria ananassa) grown in California and Oregon

    Creator:
    Jetti, Rajesh R.
    Abstract:
    Five genotypes from California (Ventana, Caniarosa, San Miguel, 13G97, and Venice) and Oregon (Totem, Puget Reliance, Puget Summer, Hood and Independence) were evaluated for quality. The volatile compounds were analyzed using head space solid phase micro extraction-gas chromatography-flame ionization detection (GGFID) and gas chromatography-mass spectrometry (GC-MS). Odor activity values of...
    Resource Type:
    Masters Thesis
    Full Text:
    instrumental analysis and sensory evaluation. 3 L/TE1TUI?E1Wv/E1r7 VOLATILE COMPOUNDS IN FOODS AND THEIR