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Filtering by: Subject Fishery products -- Storage Remove constraint Subject: Fishery products -- Storage Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Advisor Crawford, David L. Remove constraint Advisor: Crawford, David L.

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  • Post-mortem quality changes in iced Pacific shrimp (Pandalus jordani)

    Creator:
    Cavazos, Sergio Flores
    Abstract:
    The biochemical and organoleptic changes that took place in raw whole Pacific shrimp and in the cooked meat during eight days of iced storage were investigated. A steady increase of both microbial numbers on the raw shrimp and pH in the raw shrimp and cooked meat was observed. The levels...
    Resource Type:
    Masters Thesis
    Full Text:
    changes during storage resulted in a product that had less color and flavor and poorer tex- ture than

  • Acid stabilization of autolyzed fish : storage and nutritional characteristics

    Creator:
    Culbertson, Jeffry Dean
    Abstract:
    The effects of ambient temperature storage on the chemical and nutritional characteristics of phosphoric and sorbic acid-stabilized fish autolysates were determined. Variations in sample composition due to autolysis, deboning, and acidification were also evaluated. Autolysates of English sole (Parophrys vetulus), true cod (Gadus macrocephalus), Dover sole (Microstomus pacificus), and orange...
    Resource Type:
    Masters Thesis
    Full Text:
    , IQ05? Title; ACID STABILIZATION OF AUTOLYZED FISH; STORAGE AND NUTRITIONAL CHARACTERISTICS

  • The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi

    Creator:
    Aguilar, Ramon Pacheco
    Abstract:
    The abundance and low fat content of Pacific whiting support Its use for the production of surimi. The degradation of muscle proteins by myxosporidian secreted proteinase(s) has been associated with its soft texture. High residual activity is retained through the washing process used in the production of surimi and precludes...
    Resource Type:
    Dissertation
    Full Text:
    . TABLE OF CONTENTS Page INTRODUCTION 1 LITERATURE REVIEW 3 The Pacific Whiting Fishery 3