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Filtering by: Subject Fishery products -- Storage Remove constraint Subject: Fishery products -- Storage Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Advisor Lee, Jong S. Remove constraint Advisor: Lee, Jong S.

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  • Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

    Creator:
    Smith, John B.
    Abstract:
    Pacific shrimp (Pandalus jordani) was washed repeatedly and the eluted bacteria were enumerated and identified. Selected isolates were tested for their adhesive properties. Washing reduced the microbial load by 3.84 to 42.04%. The bacteria which most resisted wash-off were Staphylococcus and Pseudomonas spp. The easiest to wash off was Flavobacterium...
    Resource Type:
    Masters Thesis
    Full Text:
    the attachment on and detachment from the sur- faces of a food product would be useful in designing

  • Preservation of dover sole by low-dose radiation and antimicrobial agents

    Creator:
    Shiflett, Maureen Adele
    Abstract:
    The storage life at 43°F of ground dover sole fillets (Microstomas pacificus) was determined microbiologically after treatment with ionizing radiation and antimicrobial agents. Sodium benzoate, potassium sorbate and the sodium salts of the methyl and propyl esters of parahydroxybenzoic acid (MPB and PPB) all approximately doubled the refrigerated storage life...
    Resource Type:
    Masters Thesis
    Full Text:
    tetracycline antibiotics were found useful in extending the storage life of irradiated fishery products