Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Pears Academic Affiliation Food Science and Technology Advisor Wrolstad, Ronald E. Subject Pear

Variation of sugars and acids during ripening of pears and in the production and storage of pear concentrate

Creator:

Akhavan, Iradj

Abstract:

Two methods of separating sugars and acids of Bartlett pears were compared to decide upon a working method for later studies involving identification and quantitation of sugars and acids during ripening of pears and in the production and storage of pear concentrate. The first method involved precipitation of acids with...

Resource Type:

Dissertation

Full Text:

OF SUGARS AND ACIDS DURING RIPENING OF PEARS AND IN THE PRODUCTION AND STORAGE OF PEAR
Causes of browning in pear juice concentrate during storage

Creator:

Cornwell, Chris

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIENCE in FOOD SCIENCE presented on August 30, 1979 Title: CAUSES OF BROWNING IN PEAR