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Filtering by: Subject Fishery products -- Storage Academic Affiliation Food Science and Technology Committee Member Anglemier, Allen F.

The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi

Creator:

Aguilar, Ramon Pacheco

Abstract:

The abundance and low fat content of Pacific whiting support Its use for the production of surimi. The degradation of muscle proteins by myxosporidian secreted proteinase(s) has been associated with its soft texture. High residual activity is retained through the washing process used in the production of surimi and precludes...

Resource Type:

Dissertation

Full Text:

. TABLE OF CONTENTS Page INTRODUCTION 1 LITERATURE REVIEW 3 The Pacific Whiting Fishery 3