Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Stierwalt, Harrison D. Academic Affiliation Food Science and Technology Committee Member Bakalinsky, Alan Tagore

Hydrolytic methods for the quantification of fructose-equivalents in herbaceous biomass

Creator:

Nguyen, Stefanie K.

Abstract:

A low, but significant, fraction of the carbohydrate portion of herbaceous biomass may be composed of fructose/fructosyl-containing components (“fructose equivalents”); such carbohydrates include sucrose, fructo-oligosaccharides, and fructans. Standard methods used for the quantification of structural-carbohydrate-derived neutral monosaccharide-equivalents in biomass are not particularly well suited for the quantification of fructose equivalents...

Resource Type:

Masters Thesis

Full Text:

………………………………40 Appendix C Flow chart on the hydrolysis of inulin……………………41 Appendix D Structures of
Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae

Creator:

Chung, Yun-Chin

Abstract:

The efficiency of cellulose hydrolysis under straight saccharification and simultaneous saccharification and fermentation (SSF) conditions was evaluated using three lignocellulosic materials (switchgrass, cornstover, and poplar), which had been pretreated with dilute sulfuric acid under conditions which optimized xylose concentrations in the prehydrolysate liquid. Yields of glucose, cellobiose and ethanol obtained...

Resource Type:

Dissertation

Full Text:

(Carrasco et al., 1994). Cellulose molecules are linear paracrystalline homopolymers made up of p-D
Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis

Creator:

Yang, Jie

Resource Type:

Masters Thesis

Full Text:

van Vliet, 1986): 13 d(ep) d^spx) d(ep>) d{epz) dt dx dx dx B dP E I V

ScholarsArchive@OSU

Hydrolytic methods for the quantification of fructose-equivalents in herbaceous biomass

Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae

Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search