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Filtering by: Academic Affiliation Food Science and Technology Committee Member Bills, Donald D.

Formation of N-nitrosamines from the nitrosation of spermidine and spermine

Creator:

Hildrum, K. I. (Kjell Ivar), 1940-

Abstract:

The reactions between sodium nitrite and the polyamines spermidine and spermine were investigated. When reacted at 80°C for 1 hr at pH 3.5 with a 1:3 molar ratio of amine groups to sodium nitrite, five volatile nitrosamines were identified as products in the nitrosation of spermidine. 3HC1, and two volatile...

Resource Type:

Dissertation