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Filtering by: Creator Jones, Sidney Carroll, 1898-1974 Remove constraint Creator: Jones, Sidney Carroll, 1898-1974 Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Committee Member Bodyfelt, F. W. (Floyd W.), 1937- Remove constraint Committee Member: Bodyfelt, F. W. (Floyd W.), 1937-

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  • A study of nisin resistance in Listeria monocytogenes Scott A

    Creator:
    Ming, Xintian
    Abstract:
    Eight foodborne pathogenic and spoilage Gram-positive bacteria were evaluated for their spontaneous resistance frequencies to the peptide antimicrobial nisin. In brain heart infusion (BHI) medium, nisin resistance frequencies were in the range of l06 to l08 when exposed to nisin at concentrations 2 to 4 times the minimal inhibitory concentrations....
    Resource Type:
    Dissertation
    Full Text:
    the activity of nisin. Jones (1974) observed that nisin was more effective in controlling