Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Jones, Sidney Carroll, 1898-1974 Academic Affiliation Food Science and Technology Committee Member Cluskey, Mary

The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

Creator:

Towers, Nicole

Abstract:

A previous study conducted in our laboratory demonstrated the critical role that retronasal odors play in vegetable liking and disliking. It remains unclear, however, why some individuals like certain vegetable odors, while others do not. A possible explanation is that some individuals have learned to like the odor of a...

Resource Type:

Masters Thesis

Full Text:

to try that stimuli again; this is called learned aversion (Nachman and Jones 1974). Learned