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Filtering by: Committee Member Harding, Philip H. Academic Affiliation Food Science and Technology Committee Member Harding, Philip

Science and efficacy of mild sodium hydroxide treatments in enzyme-based wheat straw-to-glucose processing

Creator:

Sophonputtanaphoca, Supaporn

Abstract:

The work described in this dissertation focused on chemistry related to the use of aqueous sodium hydroxide as a treatment in the processing of wheat straw. A major emphasis was the comprehensive evaluation of straw component partitioning due to sodium hydroxide (NaOH) processing. This was evaluated over a range of...

Resource Type:

Dissertation

Full Text:

-‐ Based Wheat Straw-‐to-‐Glucose Processing Abstract approved: Michael H