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Filtering by: Subject Phenylbutazone -- Physiological effect Academic Affiliation Food Science and Technology Committee Member Ho, Emily

Metabolic effects of consumption of quercetin, ellagic acid, cherry, and apple phytochemical extracts in high-fat fed mice

Creator:

Smith, Sarah M.

Abstract:

Metabolic improvements and changes in gene expression were measured in mice fed polyphenol-rich extracts derived from apples and sweet cherries, and the common phytochemicals, quercetin and ellagic acid. Polyphenol-rich extracts were produced by solid phase extraction and column chromatography. Extracts and purified compounds were mixed into a high-fat (HF, 60%...

Resource Type:

Masters Thesis

Full Text:

line model will be used to measure physiological and molecular parameters. 1.1 Metabolic Disease
Metabolic and Renal Effects of Consumption of Five Phytochemicals in High-Fat Fed C57BL6J Mice

Creator:

Hansen, Allysa

Abstract:

A significant body of research demonstrates that phytochemical intake favorably influences hepatic metabolism via a number of different biological mechanisms. Other research has shown a positive effect of certain phytochemicals on kidney health, specifically in ameliorating symptoms of kidney disease. The current research used three separate studies that tested the...

Resource Type:

Masters Thesis

Full Text:

positive effect of certain phytochemicals on kidney health, specifically in ameliorating symptoms of