Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Academic Affiliation Food Science and Technology Committee Member Huber, M. Date issued sim 1993-07-30

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

Creator:

Piyachomkwan, Kuakoon

Abstract:

Surimi is a seafood product which is used to manufacture restructured products such as artificial crab and lobster. Surimi is produced from fish fillets by washing to remove sarcoplasmic proteins and increase the concentration of myofibrillar proteins, and mixing with cryoprotectants. A valuable attribute of surimi is its ability to...

Resource Type:

Masters Thesis