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Creator:: Aleman-Ordonez, Giovanna Dominick
Abstract:: Static ultra-high pressure (200, 270, and 340 MPa) and sinusoidal and step-pressure (0-270 MPa) pulses were compared by determining their effects on bacteria and yeast survival counts. Samples were commercial pineapple chunks used as is and fresh cut pineapple and pineapple juice inoculated with Saccharomyces cerevisiae 2407-1a. Surviving bacteria and...
Resource Type:: Masters Thesis
Full Text:: Ultra High Pressure Treatments Abstract approved: _ -r "7—y v \ J. Antonio ToiVes FoiVe s? —f

Creator:: Galeb, Abduljalil D. S.
Resource Type:: Dissertation
Full Text:: and pilot plant and Cindy Lederer who helped in running the sensory panel. Thanks to Gary Reed for

Creator:: Flores Gaytan, Jose Humberto
Abstract:: The possible effect of oxidation [processing with or without sulfur dioxide (±S0₂)] and of pre-ultrafiltration treatment of juices with enzymes and fining agents on flux, and on juice color, composition and stability was investigated. White Riesling juice was ultrafiltered with a Romicon system operated with a nominal molecular weight cut-off...
Resource Type:: Dissertation
Full Text:: TREATMENT ON FLUK, COMPOSITION AND STflRILITV. AUTHORS: J. H. Flores, D. A. Heatherbell, J. C. Hsu, and

Creator:: Aksornsri, Weeraporn
Abstract:: Pacific whiting (Merluccius productus) is the most abundant groundfish species off the California, Oregon and Washington Coasts. The fish are mainly used as a raw material for the production of surimi. However, it is not economically wise to depend only on one product. There is a need to diversify the...
Resource Type:: Dissertation

Creator:: Theerakulkait, Chockchai
Resource Type:: Dissertation
Full Text:: Science and Technology in charge of major _-t -irr r r—r- ^ e. J ''—'-mrr- H^ad of Depanment of

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