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Filtering by: Creator Joshi, Manoj M. Remove constraint Creator: Joshi, Manoj M. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Committee Member Pastey, Manoj Remove constraint Committee Member: Pastey, Manoj

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  • Approaches to The Optimization of Honey-Based Fermentations

    Creator:
    Kartik, Kritika
    Abstract:
    The fermentation of honey-based musts has been a feature of civilization for millennia. Typically comprised of 75-90% (w/w) simple (i.e. fermentable) sugars, the glucose and fructose present are readily fermented by either pitched or adventitious micro-organisms. Nevertheless, despite its venerable heritage, honey-based fermentations are prone to inconsistency, and it is...
    Resource Type:
    Masters Thesis
    Full Text:
    research. I would also like to thank Dr. Christopher Curtin and Dr. Manoj Pastey for serving on my

  • Flavor development of cheddar cheese under different manufacturing practices

    Creator:
    Lemus, Freddy Mauricio
    Abstract:
    Cheddar Cheese samples (good cheese, weak cheese, cheese made with pasteurized milk, cheese made with heat-shocked milk, cheese from production plant A, cheese from production plant B, cheese made with adjunct culture, and cheese made without adjunct culture), were evaluated during the ripening stage. Proteolysis was studied by a fractionation...
    Resource Type:
    Masters Thesis
    Full Text:
    Science and Technology, Dr. Lisbeth Goddik, Dr. Thomas Shellhammer and Dr. Manoj Pastey, members of my

  • Clostridium perfringens spores : inactivation, germination, and formation

    Creator:
    Udompijitkul, Pathima
    Abstract:
    The enterotoxin-producing Clostridium perfringens type A isolates are responsible for the third most common foodborne illness in the United States and can also cause non-foodborne human gastrointestinal (GI) diseases such as antibiotic- associated and sporadic diarrheas. Three important factors contribute to the ability of C. perfringens to cause GI diseases,...
    Resource Type:
    Dissertation
    Full Text:
    . Manoj Pastey. Much gratefulness to the Office of Higher Education Commission (Thailand) for giving