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Filtering by: Creator Benjamin, Ethan Academic Affiliation Food Science and Technology Committee Member Philmus, Benjamin

Free Monoterpene Isomer Profiles in White Wine : Effect of Grape Variety, Region and Style and Impact on Odor Perception

Creator:

Song, Mei

Abstract:

Monoterpenes are important volatile compounds to the aroma of many white wines. Many monoterpenes are chiral and found in wine as different isomers. These isomers (also known as enantiomers) are non-superimposable mirror images of each other, maintain the same molecular structure and in many instances possess different sensory characteristics. Much...

Resource Type:

Dissertation

Full Text:

sensory study. A special thank goes to Dr. Benjamin Philmus, who was willing to serve as GCR in my final