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Filtering by: Creator Garrett, Christina Remove constraint Creator: Garrett, Christina Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Committee Member Ross, Andrew Remove constraint Committee Member: Ross, Andrew

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  • Development and Characterization of Novel Muffin Products for Promoting Sustainability

    Creator:
    Shih, Yi-Ting
    Abstract:
    Brewers' spent grain (BSG), the byproduct from beermaking, is a good source of protein and dietary fiber and may be utilized as a functional ingredient for food applications such as bakery goods. Starch-based film is well-known for its safety, edibility, and renewability. Starch films with the incorporation of cellulose nanofiber...
    Resource Type:
    Masters Thesis
    Full Text:
    office ladies: Ms. Deborah Gould, Ms. Debby Yacas, and Ms. Christina Hull for assisting on every aspect