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Filtering by: Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Committee Member Shellhammer, Tom H. Remove constraint Committee Member: Shellhammer, Tom H.

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  • Effects of Pediococcus spp. on Oregon Pinot noir

    Creator:
    Strickland, Matthew T.
    Abstract:
    This research investigated the effects of Pediococcus spp. on Oregon Pinot noir wines. Pediococcus (P. parvulus (7), P. damnosus (1), P. inopinatus (1)) isolated from Oregon and Washington state wines demonstrated differences in their susceptibility to SO₂ with some isolates growing well in model media at 0.4 mg/L molecular SO₂....
    Resource Type:
    Masters Thesis