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Filtering by: Has journal Annals of the New York Academy of Sciences Academic Affiliation Food Science and Technology Contributor Bobe, Gerd

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

Creator:

Angima, Gloria

Abstract:

Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...

Resource Type:

Masters Thesis

Full Text:

Lactobacillus acidophilus. Proceedings of the National Academy of Sciences