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Filtering by: Creator Custer, Gary J. Remove constraint Creator: Custer, Gary J. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Contributor Burroughs, Samantha J. Remove constraint Contributor: Burroughs, Samantha J.

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  • Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

    Creator:
    Rush, Casey E.
    Abstract:
    Rework is a common practice in the dairy industry as a way for processors to minimize waste while recovering costs for dairy products that are unsaleable. The regulations available for reworking fluid dairy products only outline product eligibility requirements with a focus on repasteurization of the products containing rework as...
    Resource Type:
    Masters Thesis
    Full Text:
    express my deepest thanks to my mother and father, Susan and Gary Rush. Mom, you have always believed in