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Filtering by: Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Contributor Tomasino, Elizabeth Remove constraint Contributor: Tomasino, Elizabeth

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Characterization of Spoilage Events on Flavored Milk Products by Paenibacillus odorifer

Creator:

Torres, Alejandro

Abstract:

Flavored milk is a growing category for dairy products; however, it is a perishable product that is subject to microbial spoilage which can lead to a negative consumer experience and lead to lost sales. Flavored milk processors communicated unique spoilage events related to their products, including color loss of strawberry...

Resource Type:

Masters Thesis
Aroma Perception of α-Terpineol and Linalool in Combination with wine monoterpenes found in Pinot gris and Gewürztraminer wines

Creator:

Chigo Hernandez, Mildred Melina

Abstract:

When a person is tasting wine, they first evaluate the appearance and then the aroma. The smell of wine is a crucial part of tasting and the aromas emanating from the wine should be pleasant. Aroma quality perceived in wine is determined by multiple interactions of the components found in...

Resource Type:

Masters Thesis
Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

Creator:

Hoffman, Samuel

Abstract:

The human senses can be used as analytical tools to evaluate many different aspects of our daily lives. The use of our senses through organoleptic methods offers unique and powerful insights into the characteristics of different stimuli. Due to the unique function of the different sensory organs we use to...

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Masters Thesis
Prevalence of Volatile Phenols in Kombucha and Evaluation of Factors that Influence their Formation

Creator:

Navarro, Roxana

Abstract:

Kombucha is a traditional fermented beverage that has become increasingly popular in the United States due to its perceived health benefits and unique flavor profiles. The drivers of kombucha flavor have not been fully characterized, at least in part because it is produced using a complex microbial community, leading to...

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Masters Thesis

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Academic Affiliation

Food Science and Technology[remove]4

Advisor

Curtin, Christopher1
Osborne, James P.1
Tomasino, Elizabeth1
Waite Cusic, Joy Gail1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 2022 to 2023

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Committee Member

Penner, Michael2
Tomasino, Elizabeth2
Curtin, Chris1
Hall, Jean1
Halsey, Kimberly1
more Committee Members »

Creator

Chigo Hernandez, Mildred Melina1
Hoffman, Samuel1
Navarro, Roxana1
Torres, Alejandro1

Contributor

Tomasino, Elizabeth[remove]4
Curtin, Christopher1
Martin, Robert1
Osborne, James P.1
Phan, Quynh1
more Contributors »

Date

Date range begin – Date range end

Current results range from 2021 to 2022

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Decade

2020-20294

Degree Field

Food Science and Technology4

Degree Level

Master's4

Degree Name

Master of Science (M.S.)4

Language

English [eng]4

License

All rights reserved4

Peer Reviewed

No4

Resource Type

Masters Thesis4

Rights Statement

In Copyright4

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