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Filtering by: Creator Custer, Gary J. Remove constraint Creator: Custer, Gary J. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Contributor Waite Cusic, Joy G. Remove constraint Contributor: Waite Cusic, Joy G.

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  • Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

    Creator:
    Johnson, Jared D.
    Abstract:
    Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
    Resource Type:
    Dissertation
    Full Text:
    Afshari, Roya, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, and Harsharn Gill. 2018

  • Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

    Creator:
    Rush, Casey E.
    Abstract:
    Rework is a common practice in the dairy industry as a way for processors to minimize waste while recovering costs for dairy products that are unsaleable. The regulations available for reworking fluid dairy products only outline product eligibility requirements with a focus on repasteurization of the products containing rework as...
    Resource Type:
    Masters Thesis
    Full Text:
    express my deepest thanks to my mother and father, Susan and Gary Rush. Mom, you have always believed in