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Filtering by: Creator Biever, K. D. Remove constraint Creator: Biever, K. D. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Creator Akel, Phillip John Remove constraint Creator: Akel, Phillip John Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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  • Characterization of the collagen protein in smooth pink shrimp (Pandalus jordani)

    Creator:
    Akel, Phillip John
    Abstract:
    The collagen content and composition of collagens in different age classes of shrimp were determined. Their physical and chemical characteristics were investigated. The interrelationship of shrimp size and muscle collagen content to raw and cooked meat yield was established. Total collagen content for three lots of round shrimp with weights...
    Resource Type:
    Masters Thesis
    Full Text:
    . Department of Commerce) Institutional Sea Grant NA 79 AA- D-00106 and the Otter Trawl Commission of Oregon