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Filtering by: Creator Heil, Daniel P. Remove constraint Creator: Heil, Daniel P. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Creator Arnold, Roy Gary Remove constraint Creator: Arnold, Roy Gary

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  • Identification of some compounds contributing to the stale flavor defect of sterilized concentrated milk

    Creator:
    Arnold, Roy Gary
    Abstract:
    Stale flavor development has been recognized as a defect of stored dry milk powders for several years. Recently, stale flavor development has been found to occur upon storage of sterilized concentrated milk, and is recognized as the principal limiting factor to commercial utilization of this process (Seibert, 1963). Some attempts...
    Resource Type:
    Masters Thesis
    Full Text:
    . Coulter, Jenness and Geddes (1951, p. 98-99) in a review article on dry milk products stated that

  • Chemistry of the flavor deterioration of sterilized concentrated milk

    Creator:
    Arnold, Roy Gary
    Abstract:
    Deterioration of the flavor of sterilized concentrated milk (SCM) is recognized as the principal limiting factor to commercial acceptance of this product. Although a number of volatile compounds have been identified in SCM, quantitative information on these compounds is lacking. It is therefore difficult to ascertain the significance of these...
    Resource Type:
    Dissertation
    Full Text:
    and decarboxylation of P-keto esters normally present in milk fat (Ven, Begemann and Schogt