Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Carney, D. L. Academic Affiliation Food Science and Technology Creator Dewitt, Christina A. Mireles

Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct

Creator:

Lowder, Austin C., Goad, Carla L., Lou, Xingqiu, Morgan, J. Brad, Koh, Chern Lin, Parsons, Alisha, and DeWitt, Christina A. Mireles

Abstract:

This study was conducted using response surface methodology to predict fluid loss from injected beef strip steaks as influenced by levels of salt and sodium phosphates (SP) in the injection brine. Also, a beef-based dehydrated beef protein (DBP) water binding ingredient was evaluated. Paired U.S. select beef strip loins were...

Resource Type:

Article

Full Text:

water binding adjunct 2 3 Austin C. Lowdera,b,d,e, Carla L. Goadc, Xingqiu Louf, J.Brad Morgana,g
Risk-Benefit Analysis of Seafood Consumption: A Review

Creator:

Hellberg, Rosalee S., DeWitt, Christina A. Mireles, and Morrissey, Michael T.

Abstract:

Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a healthy food choice because it is a low-fat protein source that provides long-chain omega-3 fatty acids important for early development along with eye and heart health. However, seafood is also known to contain certain contaminants, such...

Resource Type:

Article

Full Text:

). Seafood also contains a number of vitamins (for example, A, B-complex, and D) and minerals (such as
Recovery and utilization of catheptic proteases from surimi wash water

Creator:

DeWitt, Christina A. Mireles

Resource Type:

Dissertation

Full Text:

. Purification process to obtain cathepsin D, B, and L suitable to be used in the food industry. Food Biotechnol

ScholarsArchive@OSU

Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct

Risk-Benefit Analysis of Seafood Consumption: A Review

Recovery and utilization of catheptic proteases from surimi wash water

Limit your search

Academic Affiliation

Advisor

Commencement Year

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search