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Filtering by: Creator Smith, Sheri Lee Academic Affiliation Food Science and Technology Creator Dewitt, Christina A. Mireles

Recovery and utilization of catheptic proteases from surimi wash water

Creator:

DeWitt, Christina A. Mireles

Resource Type:

Dissertation

Full Text:

-pyrroline. Jayarajah and Lee (1999) optimized parameters for the concentration of lobster extract with
Risk-Benefit Analysis of Seafood Consumption: A Review

Creator:

Hellberg, Rosalee S., DeWitt, Christina A. Mireles, and Morrissey, Michael T.

Abstract:

Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a healthy food choice because it is a low-fat protein source that provides long-chain omega-3 fatty acids important for early development along with eye and heart health. However, seafood is also known to contain certain contaminants, such...

Resource Type:

Article