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Filtering by: Creator Miller, Scott W. Academic Affiliation Food Science and Technology Creator Flores Gaytan, Jose Humberto

Ultrafiltration of fruit juice and wine

Creator:

Flores Gaytan, Jose Humberto

Abstract:

The possible effect of oxidation [processing with or without sulfur dioxide (±S0₂)] and of pre-ultrafiltration treatment of juices with enzymes and fining agents on flux, and on juice color, composition and stability was investigated. White Riesling juice was ultrafiltered with a Romicon system operated with a nominal molecular weight cut-off...

Resource Type:

Dissertation

Full Text:

-quinone (Scott, 1975; Matheis and Whitaker, 1984). The oxidation of an o-diphenol produces yellow- or
The influence of different processing procedures on strawberry juice and wine quality

Creator:

Flores Gaytan, Jose Humberto

Resource Type:

Masters Thesis

Full Text:

thawed fruit was crushed in a Hammer mill (Hammer mill model D comminuting machine, The W. J