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Filtering by: Subject Vegetables in human nutrition Remove constraint Subject: Vegetables in human nutrition Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Creator Junyusen, Tiraporn Remove constraint Creator: Junyusen, Tiraporn

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  • Wheat lignin as a functional dietary fiber component

    Creator:
    Junyusen, Tiraporn
    Abstract:
    This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
    Resource Type:
    Dissertation
    Full Text:
    efficiently adsorb heterocyclic aromatic amines to prevent the absorption in the human digestive system