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Filtering by: Creator Heil, Daniel P. Academic Affiliation Food Science and Technology Creator Lafontaine, Scott R.

Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

Creator:

Vollmer, Daniel M., Lafontaine, Scott R., and Shellhammer, Thomas H.

Abstract:

Cascade, Chinook, and Centennial hops are used extensively throughout the brewing industry either individually or in various combinations to add hoppy aroma to beer. This high use of hops, particularly via late- or dry-hopping, creates a need to better understand the chemical contribution of these hop varieties during dry-hopping beer...

Resource Type:

Article

Full Text:

Cascade, Chinook, and Centennial Daniel M. Vollmer, Scott R. Lafontaine & Thomas H. Shellhammer To cite
Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Creator:

Lafontaine, Scott R.

Abstract:

Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...

Resource Type:

Dissertation

Full Text:

Vollmer, Dr. Daniel Sharp, Christina Hahn, Dean Hauser, Brad Barnett, Lindsey Rubottom, Kaylyn