Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Alternative title ssim Reference 82-5 Academic Affiliation Food Science and Technology Creator Paredes Sabja, Daniel

High hydrostatic pressure-induced inactivation of bacterial spores

Creator:

Sarker, Mahfuzur R., Akhtar, Saeed, Torres, J. Antonio, and Paredes-Sabja, Daniel

Abstract:

High hydrostatic pressure (HHP) is the most-widely adopted novel non-thermal technology for the commercial pasteurization of foods. However, HHP-induced inactivation of bacterial spores remains a challenge due their resistance to the treatment limits of currently available industrial HHP units (i.e., ~650 MPa and 50°C). Several reports have demonstrated that high...

Resource Type:

Article

Full Text:

., Sarker1,2, Saeed Ahktar4, J. Antonio Torres3, Daniel Paredes-Sabja1,5,* 3 4 5 1Department of
Hurdle approach to increase the microbial inactivation by high pressure processing: Effect of essential oils

Creator:

Gayan, Elisa, Torres, J. Antonio, and Paredes-Sabja, Daniel

Abstract:

Consumer demand for improved-quality and fresh-like food products have led to the development of new non-thermal preservation methods. High pressure processing (HPP) is currently the novel non-thermal technology best established in the food processing industry. However, many potential HPP applications would require long treatment times to ensure an adequate inactivation...

Resource Type:

Article

Full Text:

mechanisms of inactivation 5 of bacterial cells of HPP technology and antimicrobial compounds and the
Molecular mechanism of germination of Clostridium perfringens spores

Creator:

Paredes-Sabja, Daniel

Abstract:

Clostridium perfringens is the causative agent of a wide variety of diseases in animals and humans. C. perfringens can produce more than 15 toxins. However, individual strains produce a subset of these toxins. Although a small percentage of C. perfringens isolates (mostly belonging to type A) produce C. perfringens enterotoxin...

Resource Type:

Dissertation

Full Text:

, data analysis and preparation of the manuscripts. Chapter 5: Dr. Mahfuzur Sarker and Mr. Daniel

ScholarsArchive@OSU

High hydrostatic pressure-induced inactivation of bacterial spores

Hurdle approach to increase the microbial inactivation by high pressure processing: Effect of essential oils

Molecular mechanism of germination of Clostridium perfringens spores

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search