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Filtering by: Academic Affiliation Food Science and Technology Creator Smith, Denise Myrtle

Methods of extraction and characterization of polyphenol oxidase from d'Anjou pears (Pyrus Communis L.)

Creator:

Smith, Denise Myrtle

Abstract:

Using phenolic scavengers different methods were examined to determine the optimum conditions for extracting polyphenol oxidase (PPO) from d'Anjou pears. Efficiency of the extraction was evaluated based on browning of the extract, PPO activity per g of pear tissue, absorption scan of 410 nm to -240 nm, and the isozyme...

Resource Type:

Masters Thesis