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Filtering by: Subject Chromatographic analysis Remove constraint Subject: Chromatographic analysis Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Decade 1960-1969 Remove constraint Decade: 1960-1969

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  • Direct injection gas chromatography of volatiles from fishery products

    Creator:
    Hilderbrand, Kenneth S., Jr.
    Abstract:
    The use of gas chromatography for the separation, comparison, and subsequent identification of flavor volatiles from food products has proven highly successful in recent years. The development of various techniques for the concentration of the volatiles before gas chromatographic analysis has greatly extended the use of this important analytical tool....
    Resource Type:
    Masters Thesis
    Full Text:
    gas chromatographic analysis has greatly extended the use of this important analytical tool. The

  • Fractionation of bovine sarcoplasmic proteins by DEAE-cellulose chromatography

    Creator:
    Rampton, James Henry
    Abstract:
    Ion exchange chromatography methods which have been developed in recent years appear to offer a sensitive technique that can be utilized very advantageously in studies on various proteins and their properties. The application of such a procedure for the successful fractionation of bovine sarcoplasmic proteins should stimulate interest and research...
    Resource Type:
    Masters Thesis
    Full Text:
    . Duplication of the chromatographic results was found to be quite good. Some changes that had occurred in