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Filtering by: Advisor Sinnhuber, R. O. Academic Affiliation Food Science and Technology Decade 1970-1979 Degree Name Master of Science (M.S.)

Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Creator:

Parker, Robert S.

Resource Type:

Masters Thesis

Full Text:

approved: "' — ' — ---• • .r.^^r-^ --fc, ^ ^ Russell 0. Sinnhuber The process of
Feed conversion, protein utilization and growth of rainbow trout (Salmo gairdneri) fed 25 to 45 percent herring oil

Creator:

Kellems, Richard O.

Abstract:

Triplicate groups of rainbow trout (Salmo gairdneri) fed six diets; five based on fish protein concentrate (FPC) ranging in caloric density from 4.36 to 6.19 kcal/g, and one based on vitamin free casein with a caloric density of 5.26 kcal/g were evaluated with respect to diet ingredient utilization. The parameters...

Resource Type:

Masters Thesis

Full Text:

., R. O. Sinnhuber, D. J. Lee and J. H. Wales. Essential fatty acids in the diet of rainbow
Biological preparation of ¹⁴C labeled aflatoxin

Creator:

Schoenhard, Grant Louis

Abstract:

Selected parameters that affect crude toxin production in both primary culture (growing cell culture) and resting culture were examined during efforts to produce sufficient crude toxin for purification. The parameters included carbohydrate and label source and concentration, cell concentration, incubation time and temperature and shaker speed. A higher yield of...

Resource Type:

Masters Thesis

Full Text:

^ ^ Abstract approved: // Russell O. Sinnhuber Selected parameters that affect crude toxin production in
Acute toxicity and carcinogenic activity of ochratoxin in rainbow trout (Salmo gairdneri)

Creator:

Doster, Robert Charles

Resource Type:

Masters Thesis

Full Text:

ACKNOWLEDGEMENT The author wishes to express his appreciation to Professor Russell O. Sinnhuber for his

ScholarsArchive@OSU

Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Feed conversion, protein utilization and growth of rainbow trout (Salmo gairdneri) fed 25 to 45 percent herring oil

Biological preparation of ¹⁴C labeled aflatoxin

Acute toxicity and carcinogenic activity of ochratoxin in rainbow trout (Salmo gairdneri)

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