Stability, substrate and inhibitor specificity and electrophoretic
properties of a crude polyphenol oxidase (PPO) preparation extracted
from d'Anjou pears (Pyrus communis L.) were investigated. Levels
of polyvinylpyrrolidone and pH of buffer for extraction were found
to affect the specific activity of the extracted enzyme. An extract
prepared with 1.5 g...
The objective of this investigation was to develop an acceptable
aspartame sweetened orange sherbet which might offer significant
caloric reduction and cost advantages, and hence be applicable to
commercial production.
A control sherbet, with a preference level equal to a
commercially available orange sherbet was used as the reference.
An...
The reactions between sodium nitrite and the polyamines
spermidine and spermine were investigated. When reacted at 80°C
for 1 hr at pH 3.5 with a 1:3 molar ratio of amine groups to sodium
nitrite, five volatile nitrosamines were identified as products in the
nitrosation of spermidine. 3HC1, and two volatile...
Using phenolic scavengers different methods were examined to determine the optimum conditions for extracting polyphenol oxidase (PPO) from d'Anjou pears. Efficiency of the extraction was evaluated based on browning of the extract, PPO activity per g of pear tissue, absorption scan of 410 nm to -240 nm, and the isozyme...
Organoleptically, flavored yogurts appear to contain lower
levels of acetaldehyde than plain yogurt. This study was undertaken
to seek the reasons for this phenomenon by focusing on the analyses
of acetaldehyde production by yogurt culture bacteria in yogurt base
containing added sucrose and by performing other analyses such as
the...
This study was conducted to investigate the accumulation of dietary polychlorinated biphenyls (PCB's) by a Mt. Shasta strain of rainbow trout (Salmo gairdneri). A commercial mixture of PCB's (Aroclor 1254) was added to the diet at a level of 15 ppm on a dry weight basis. Accumulation of PCB's was...
The reaction of several primary amines with nitrite was investigated
with regard to the formation of N-nitrosamines. When reacted
in a low moisture system at 160°C with a 1:2 molar ratio of amine to
sodium nitrite, various primary amine hydrochloride salts were found
to give rise to heterocyclic nitrosamines. The...