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Filtering by: Creator Bartholomew, Jerri Academic Affiliation Food Science and Technology Decade 1990-1999

Induction of autoantibodies in MRL/lpr mice exposed to 2% aniline denatured low-erucic acid rapeseed oil, an oil associated with the Spanish Toxic Oil Syndrome

Creator:

Richards, Carolyn L. K.

Abstract:

In 1981, illegal processing of rapeseed oil by a Spanish oil refinery resulted in the mass foodborne illness epidemic known as Toxic Oil Syndrome (TOS). The toxic oil associated with this epidemic was sold in neighborhood markets and by itinerant salesmen as inexpensive olive oil. Ingestion of the toxic oil...

Resource Type:

Masters Thesis

Full Text:

thesis. The author also wishes to thank Ms. Bernadette Stang, Dr. Loren Koller, Dr. Jerri Bartholomew