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Filtering by: Advisor Glasmann, Joseph R. Remove constraint Advisor: Glasmann, Joseph R. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Decade 1990-1999 Remove constraint Decade: 1990-1999

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  • Use of the equilibrium contact angle as an index of contact surface cleanliness

    Creator:
    Yang, Jianguo
    Abstract:
    Advancing contact angles formed by water and aqueous ethanol solutions were measured on both bare surfaces and film-covered surfaces of acrylic, glass, hydrophilic and hydrophobic silicon, polycarbonate, polyester, and stainless steel. Each bare surface was initially characterized with respect to its hydrophilic - hydrophobic balance. Both protein films and milk...
    Resource Type:
    Masters Thesis
    Full Text:
    Equilibrium Contact Angle as an Index of Contact Surface Cleanliness Abstract approved: Joseph McGuire