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Filtering by: Creator Garrett, Christina Academic Affiliation Food Science and Technology Decade 2010-2019

Further Optimization of Controlled Depuration for Eliminating Vibrio parahaemolyticus from Raw Oysters for Safe Consumption

Creator:

Ming, Ziwen

Abstract:

Vibrio parahaemolyticus infections in the United Stated have been linked to consumption of raw shellfish, particularly oysters, with symptoms of headache, abdominal pain, nausea, diarrhea, vomiting. Depuration, as a post-harvest process, has a long history of being applied in shellfish industry to reduce sewage bacteria. In order to reduce the...

Resource Type:

Masters Thesis

Full Text:

, Yi-Cheng Su, Christina M. DeWitt, and Joy Waite-Cusic