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Filtering by: Subject Vegetables in human nutrition Academic Affiliation Food Science and Technology Decade 2010-2019

Wheat lignin as a functional dietary fiber component

Creator:

Junyusen, Tiraporn

Abstract:

This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...

Resource Type:

Dissertation

Full Text:

efficiently adsorb heterocyclic aromatic amines to prevent the absorption in the human digestive system
Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:

Lowder, Austin Cole

Abstract:

These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...

Resource Type:

Dissertation

Full Text:

Addressing Sodium Reduction and Pathogen Internalization in