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Filtering by: Creator Olsen, Svein Ottar Remove constraint Creator: Olsen, Svein Ottar Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Date 2020 Remove constraint Date: 2020

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  • The Quality and Price Implications of Ingredient Lists for Dairy Products

    Creator:
    Maruyama, Sara
    Abstract:
    The clean label movement is a persistent, consumer-driven trend that has shifted consumer preferences in favor of foods considered to be more natural. Although lacking legal definitions in food labeling, the terms “natural” and “clean label” are generally used to characterize foods that have short, minimal ingredient lists containing simple...
    Resource Type:
    Masters Thesis
    Full Text:
    ; Honkanen, Verplanken, & Olsen, 2006); among those, the most frequently identified driver for clean label