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Filtering by: Academic Affiliation Food Science and Technology Date issued sim 1967-08-09 Degree Level Master's

1. Malty flavor components of Streptococcus lactic var. maltigenes

Creator:: Sheldon, Ross Mark
Abstract:: The malty flavor defect produced by Streptococcus lactis var. maltigenes has been the cause of considerable economic distress to various segments of the dairy industry. This study was conducted in order to develop a more thorough understanding of the chemical nature of this defect, and to formulate a synthetic malty...
Resource Type:: Masters Thesis